Daily Archives: December 9, 2012

Prop 37 (on GMO labeling) vote fraud?

From Food Democracy Now:

Right now the votes for Prop 37 to label genetically engineered foods are still being counted. On Tuesday morning, Dec 4th, Prop 37 hit 6,004,628 voteson the California Secretary of State’s website, but this tally was quickly reversed within an hour of being publicized by Food Democracy Now!

Since November 6th, the vote count in California has been updated daily until December 4th, when the vote count hit 6 million for the first time. When contacted, the Secretary of State’s office stated there would be no further updates to the vote totals until Dec 14th when state law requires the election results to be certified. County elected officials only have until COB Dec 7th to submit final results so we need your help now! Continue reading

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When drinking tea was frowned upon

From Damien Gayle, at The Daily Mail Online, a UK paper:

“These days few things could seem more harmless than settling down for a nice restful cup of tea, or drinking the wonderful brew as a reviving tonic during a hard day at work.

But pity the tea-drinkers of 19th-century Ireland where, a new study claims, the pastime was regarded as irresponsible and destructive to morals as whiskey.

Critics at the time declared that tea drinking was contributing to the stifling of Ireland’s economic growth, and claimed the habit was reckless and uncontrollable.

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Would you like Superbugs with that?

From Barry Estabrook, at On Earth:

“Feeding antibiotics to healthy livestock is leading to an emerging human health crisis — one scientists and the government have seen coming for decades

Stuart Levy once kept a flock of chickens on a farm in the rolling countryside west of Boston. No ordinary farmer, Levy is a professor of molecular biology and microbiology and of medicine at Tufts University School of Medicine. This was decades ago, and his chickens were taking part in a never-before-conducted study. Half the birds received feed laced with a low-dose of antibiotics, which U.S. farmers routinely administer to healthy livestock — not to cure illness, but merely to increase the animals’ rates of growth. The other half of Levy’s flock received drug-free food. Continue reading

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