Special to The Bovine, from Gary Wilson:
In order to determine if organic food is nutritious, it is first necessary to decide how to judge nutrition. Is nutrient content sufficient to judge the nutritional value of a food? Some examples from the papers of the late soil scientist, William A. Albrecht, Ph.D, would suggest that it is not sufficient.
Health Canada publishes the Canadian Nutrient File which reports up to 150 nutrients in over 5807 foods. Assuming that the nutrients contained in a particular food are averages determined by testing, one should ask over what range a nutrient contained in the food varies. Continue reading