Daily Archives: January 15, 2013

The low risk from raw milk

From the Canadian raw milk consumer advocacy group:

Dairy is the lowest risk of all these food categories.

“The unfortunate truth is that, no matter what we eat, all food has some inherent risk.  The question is of course, comparative risk.  At a conservative estimate, there are at least 10 million raw milk drinkers in the United States (no similar survey was done for Canada), based on a 2006 consumer survey (this estimate does not even take into consideration any increase over the last 7 years, and we all know that consumer demand has vastly increased).  But for these 10 million raw milk drinkers, we do not see thousands or millions of them dying each year. In fact, there have been two raw milk related deaths since 1997, and at least one of these two was actually linked to illegal raw queso fresco cheese….’ Continue reading

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