Got proof? — why milk sales in decline

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One response to “Got proof? — why milk sales in decline

  1. Richard Barrett

    He sure has a lot of research to do. There are two kinds of milk, dead ( pasteurized) or alive (raw from grass fed cows). He makes no mention of phosphatase which is killed by pasteurization which the body needs to absorb calcium. He made no mention of what homogenization does to milk which is the busting up of the fat molecules and the release of histamines which promotes asthma. Plus many other factors which can be found on http://www.rawmilkconsumer.ca.

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