“The milk we buy in stores is heat pasteurized, a process that destroys some vitamins, enzymes and beneficial bacteria. Raw unpasteurized milk contains all of the above. We don’t need to argue about that. The question you really need to consider is: Do the perceived benefits of drinking raw cow’s milk outweigh the potential dangers?
The raw milk debate is raging in newspapers, on the web and in courtrooms across the land. Raw milk advocates don’t want the government telling them what they can and cannot eat. I totally understand that. They have websites full of testimonials from self-appointed experts and apocryphal tales of raw milk curing everything from scurvy to psoriasis and tuberculosis. Continue reading