Unlike the recent worldwide March on Monsanto, Vernon Herschberger’s recent court triumph is getting ink in the mainstream media. Here’s an excerpt from a story in the Wall Street Journal, of all places:
“Raw-milk proponents celebrated a Wisconsin farmer’s acquittal on three of four counts related to selling unpasteurized milk and cheese, bolstering their hopes of legalizing the products in America’s Dairyland.
Jurors found Vernon Hershberger, a 41-year-old Loganville, Wis., farmer, innocent of producing milk without a license, selling milk and cheese products without a license, and operating a retail establishment without a license. He was found guilty of one count of breaking a holding order issued by the state in June 2010, which barred him from moving any of the food he produced without a license.
The verdict means Mr. Hershberger can continue to sell his farm’s products to members of the buying club he started, said one of his attorneys, Elizabeth Rich. He faces as long as a year in jail and $10,000 in fines for the one guilty count; a sentencing date has yet to be announced.
“This is a huge win for food rights,” said Liz Reitzig, a founder of Farm Food Freedom Coalition, a group advocating for greater consumer access to natural, unprocessed food. The case “should give small farmers renewed courage to continue to operate within their communities.”