Should you be able to buy food directly from farmers? U.S. local and federal governments disagree over food rights

From David E. Gumpert on Waking Times.com

Some people like to buy their food direct from the farmers who grow it. Click image for source.

“This would seem to embody the USDA’s advisory, “Know your farmer, know your food,” right? Not exactly.

For the USDA and its sister food regulator, the FDA, there’s a problem: many of the farmers are distributing the food via private contracts like herd shares and leasing arrangements, which fall outside the regulatory system of state and local retail licenses and inspections that govern public food sales.

In response, federal and state regulators are seeking legal sanctions against farmers in Maine, Pennsylvania, Wisconsin, Minnesota, and California, among others. These sanctions include injunctions, fines, and even prison sentences. Food sold by unlicensed and uninspected farmers is potentially dangerous say the regulators, since it can carry pathogens like salmonella, campylobacter, and E.coli O157:H7, leading to mild or even serious illness.

Most recently, Wisconsin’s attorney general appointed a special prosecutor to file criminal misdemeanor charges against an Amish farmer for alleged failure to have retail and dairy licenses, and the proceedings turned into a high-profile jury trial in late May that highlighted the depth of conflict: following five days of intense proceedings, the 12-person jury acquitted the farmer, Vernon Hershberger, on all the licensing charges, while convicting him of violating a 2010 holding order on his food, which he had publicly admitted.

Why are hard-working normally law-abiding farmers aligning with urban and suburban consumers to flaunt well-established food safety regulations and statutes? Why are parents, who want only the best for their children, seeking out food that regulators say could be dangerous? And, why are regulators and prosecutors feeling so threatened by this trend?

Members of these private food groups often buy from local farmers because they want food from animals that are treated humanely, allowed to roam on pasture, and not treated with antibiotics. “I really want food that is full of nutrients and the animals to be happy and content,” says Jenny DeLoney, a Madison, WI, mother of three young children who buys from Hershberger.

To these individuals, many of whom are parents, safety means not only food free of pathogens, but food free of pesticides, antibiotic residues, and excessive processing. It means food created the old-fashioned way—from animals allowed to eat grass instead of feed made from genetically modified (GMO) grains—and sold the old-fashioned way, privately by the farmer to the consumer, who is free to visit the farm and see the animals. Many of these consumers have viewed the secretly-made videos of downer cows being prodded into slaughterhouses and chickens so crammed into coops they can barely breathe….”

Read more on WakingTimes.com

3 Comments

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3 responses to “Should you be able to buy food directly from farmers? U.S. local and federal governments disagree over food rights

  1. As a farmer and participator in my local farmers’ market, this is just MORE Government intrusion people don’t need. You should be free to decide where you want to source your food from. The USDA and the FDA only care about their corporate sponsors, not people’s health. The food they inspect that comes from factory farms and monocultures are WAY more harmful than “Farmer Joe” down the road. People need to stand up and let them know we aren’t going to fall for their deceptions any longer.

  2. If you are concerned with government intervention where none is needed then consider joining the CACL Canadian Anti Corruption League. Our organization is totally in favour with farm to consumer food access. Family farms as well as less processing is one of our goals. Some oversight may be required but not the authoritarian bullying that is now present. Just Google Canadian Anti Corruption League and join up as we at CACL believe in quality food that is nutrition dense and local.
    “Never doubt that a small group of thoughtful, committed, citizens can change the world. Indeed, it is the only thing that ever has.”

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