“I was explaining to a friend yesterday that the federal government in the form of the U.S. Department of Agriculture continues to allow a multibillion-dollar food corporation to sell product, even after its chicken has been associated with hundreds of illnesses, many caused by pathogens that are resistant to conventional antibiotics.
He didn’t believe me. “I’m sure the chicken has been recalled,” he said. No, I explained, it hasn’t. Nor has the producer been shut down.
“Well, something must be going on so the chicken isn’t being sold,” he concluded, hopefully. Continue reading