From David E. Gumpert on The Complete Patient blog:
“In India, and many other parts of the world, the struggle of Schmidt, and other farmers in North America, is incomprehensible. In India, farmers still take their cows or buffalo around to towns and cities, and provide fresh milk on the spot to customers. Customers then decide for themselves if they want to boil the milk or not—self pasteurize.
Indeed, one study indicates that India is the largest dairy producing country in the world, and that something approaching half its milk is distributed raw, by small farms. “Consumers often regard raw milk and traditional products obtained from reliable vendors as of better quality than formally processed dairy products,” says the study. Continue reading