“GUELPH, Ont. — The door may be opening to lawful raw milk sales in Canada, according to a senior official with Health Canada.
“We see possible venues in the future of producing a safe product,” said Jeff Farber, director of the bureau of microbial hazards.
It could involve a regulatory approach at the provincial and/or federal level, he added.
However, Health Canada’s official position maintains that the risk of drinking milk that has not been pasteurized outweighs possible benefits.
Raw milk sales were prohibited in Canada in 1991, but there’s no restriction on drinking it. In fact, statistics show that it is consumed by families on close to 90 percent of Canada’s dairy farms. Continue reading