Daily Archives: May 6, 2014

Reducing dangers from raw milk

From the Modern Farmer:

“In a 2012 study, the Centers for Disease Control and Prevention (CDC) estimated that 1 percent of Americans drink raw milk, although that number may be a bit higher — a FoodNet survey in 2007 found that 3 percent of the U.S. population, or about 9.4 million people, regularly consumes raw milk.

Whether or not to consume milk in its unaltered state is a highly emotional issue, and for good reason. Should anyone — and particularly someone like a child or elderly person with an immature or compromised immune system — ingest milk that harbors the deadly bacteria E.coli O157:H7, they could risk losing a kidney. Continue reading

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