“Have an upset stomach and Pepto Bismol just isn’t doing it for you? Maybe you should head over to the Russian city of Kostroma – about four hours outside of Moscow – and try a glass of warm, salty, moose milk.
Carefully drawn from the teats of these northern giants, this pine-scented delicacy is renowned in the area as a cure for peptic ulcers. High in butterfat (usually coming in at around 10 percent, compared to cow milk’s average 5 percent), loaded with double the amount of essential amino acids as cow’s milk and chock-full of lypozyme – an enzyme that kills ulcer-creating bacteria – the slightly acidic milk has been used by Kostroma’s Ivan Susanin Sanatorium as a treatment for an array of diseases and disorders for over 30 years. Continue reading