Monthly Archives: May 2014

Raw moose milk now on tap in Russia

From Tyler LeBlanc, in Modern Farmer:

Yes that’s a moose in the milkhouse. Photo: Alexander Minaev

“Have an upset stomach and Pepto Bismol just isn’t doing it for you? Maybe you should head over to the Russian city of Kostroma – about four hours outside of Moscow – and try a glass of warm, salty, moose milk.

Carefully drawn from the teats of these northern giants, this pine-scented delicacy is renowned in the area as a cure for peptic ulcers. High in butterfat (usually coming in at around 10 percent, compared to cow milk’s average 5 percent), loaded with double the amount of essential amino acids as cow’s milk and chock-full of lypozyme – an enzyme that kills ulcer-creating bacteria – the slightly acidic milk has been used by Kostroma’s Ivan Susanin Sanatorium as a treatment for an array of diseases and disorders for over 30 years. Continue reading

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Reducing dangers from raw milk

From the Modern Farmer:

“In a 2012 study, the Centers for Disease Control and Prevention (CDC) estimated that 1 percent of Americans drink raw milk, although that number may be a bit higher — a FoodNet survey in 2007 found that 3 percent of the U.S. population, or about 9.4 million people, regularly consumes raw milk.

Whether or not to consume milk in its unaltered state is a highly emotional issue, and for good reason. Should anyone — and particularly someone like a child or elderly person with an immature or compromised immune system — ingest milk that harbors the deadly bacteria E.coli O157:H7, they could risk losing a kidney. Continue reading


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Farewell to backyard chickens and beekeepers — outlawing animals on Michigan’s small farms

From Daniel Jennings at Off the Grid News:

Photo via the Inquisitr

“Many Michigan residents will lose their right to keep livestock on their own property due to a new ruling from the state’s Commission of Agriculture and Rural Development.

The Commission ruled April 28 that local governments have the right to ban livestock from any area zoned residential in the state.

The action will “effectively remove Right to Farm Act protection for many urban and suburban backyard farmers raising small numbers of animals,” Gail Philbin of the Michigan Sierra Club told Michigan Live. The Right to Farm Act is a state law designed to protect farmers from nuisance lawsuits and zoning regulations. The Commission ruled that the Right to Farm (RTF) Act does not apply to homeowners who keep small numbers of livestock. Continue reading


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Gandhi was inspired by Leo Tolstoy

In case you were wondering what a post on Ghandi is doing on a raw milk blog, it’s because farmer Michael Schmidt has said that Mahatma Ghandi was an inspiration for his work on the food rights issues around raw milk in Canada. From Jennifer Hunter in the Toronto Star:

Author Ramachandra Guha, seen in Toronto, says Gandhi was deeply influenced by the philosophy of Leo Tolstoy. Photo: BERNARD WEIL / TORONTO STAR

“When Mahatma Gandhi was a young man, he was like many other young men: eager to earn a suitable living and support his family. It was his experiences in the world outside India — studying law in London, practising as an attorney in South Africa and cultivating friends from all walks of life and religions — that profoundly influenced his philosophy of passive resistance and transformed him into a globally important, if austere figure. Gandhi’s formative years are the subject of Ramachandra Guha’s book, Gandhi: Before IndiaGuha was visiting Toronto from his home in Bangalore, India….” Continue reading

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Federal government ponders legal raw milk sales — “the Western Producer”

From Jeffrey Carter, in The Western Producer:

“GUELPH, Ont. — The door may be opening to lawful raw milk sales in Canada, according to a senior official with Health Canada.

“We see possible venues in the future of producing a safe product,” said Jeff Farber, director of the bureau of microbial hazards.

It could involve a regulatory approach at the provincial and/or federal level, he added.

However, Health Canada’s official position maintains that the risk of drinking milk that has not been pasteurized outweighs possible benefits.

Raw milk sales were prohibited in Canada in 1991, but there’s no restriction on drinking it. In fact, statistics show that it is consumed by families on close to 90 percent of Canada’s dairy farms. Continue reading


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Niagara concert to welcome offshore farm workers — this Sunday, May 4th

From Penny Coles, in the Niagara Advance:

Performing at last year’s welcome at Orchard Park Church are Julie Hof from Meyers Farm, Jane Andres, Delroy Myrie and Courtney Mitchell, also from Meyers, and Earl Newell from Epp Farms. Photo by Joel Hannigan

“The Niagara-on-the-Lake agricultural community is coming together Sunday, for the eighth annual Farm Workers Welcome Concert.

It is a night of music and celebration, organized to welcome the Caribbean workers who come to Niagara, and to show appreciation for their contribution to the area’s rich agricultural heritage, says organizer Jane Andres.

Andres grew up in Niagara, and for the past 15 years has been running a bed and breakfast on Four Mile Creek Rd., surrounded by neighbouring orchards and vineyards. Continue reading

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That’s not Cricket, or is it?

“Cricket flour is made from slow roasted milled crickets, making a light brown flour that resembles brown sugar.

My grandfather was in the Air Force for 23 years and fought in three wars. He slid down tarps on the sides of mountains in Greenland, climbed on the wings of planes mid-air to conduct repairs, and always managed to come home not only alive and well, but with gifts for my grandmother.

The most amazing story he has to tell, however, is of his week-long survival mission when he and his fellow Airmen were dropped in the middle of nowhere with nothing but a few lard rations, left to survive on their own in the wilderness for one week. Think Carlton Cuse’s Lost, but with a rescue crew after seven days. Continue reading

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