“As the new film, Organic Rising, created by Pulitzer Prize and Emmy award-winning filmmaker, Anthony Suau, points out – today’s food crisis is the civil rights movement of our time….”
From Christina Sarich, at Natural Society:
“Organic farming and gardening clearly isn’t just the old-timers way any more. It’s the way of a sustainable world. Younger farmers are coming into the fray more so than at any other time in our history except the 1920s, largely in response to our dilapidated and corrupt agricultural system. Continue reading
From Global News:
From Global News
“For more than a year, Parent has been lobbying – speaking at schools, rallies, sending letters by courier – in the hope of securing a meeting with Ambrose.
Parent admits after more than a year of lobbying she was beginning to lose hope that a meeting would happen.
Then, in September, Global News asked Ambrose if she would meet with Parent. Ambrose said she would. Continue reading
Miles Mathis on the GMO vote in Oregon:
“A couple of years ago I showed you how Monsanto (probably) stole the California GMO Proposition 37. They just did the same thing in Oregon. As I did in 2012, I have been following the vote count closely. This was easy since we got live updates from Oregon’s own state election site. As they did in California, when the vote got close, they just quit counting and reported final numbers. This despite the fact no final numbers have been tallied. No final numbers were ever tallied or reported in California, and it looks like no final numbers will ever be coming out of Oregon, either.
In California in November of 2012, the early numbers went against GMO labeling, but late numbers went for it. The late precincts were in the big cities, where yes on 37 was around 65-70%. So as the night wore on, the vote moved closer and closer to 50/50. Curiously, the vote counting stalled that night and the (final) result was reported, despite the fact that no real final result had been tallied. More than a week later state officials admitted many millions of votes had still not been counted, even in close races like Prop 37. Those complaining were told the State had a month to report final numbers. Continue reading
From Lauren Rothman, at Vice Munchies:
“Life on the farm ain’t easy: the dawn-to-dusk hours, the physical toll of work in the fields, the variability of the weather, and the incredibly low net pay are just some of the factors that call to mind the lyrics of Bob Dylan’s 1963 “Ballad of Hollis Brown,” the tale of a desperately impoverished South Dakota farmer who ends up killing his wife, his five children, and finally himself.
The Bard’s song might be decades-old, but new evidence compiled by researchers at the National Institutes of Health (NIH) suggests that serious depression among farmers is a real contemporary issue, one that in some cases can lead to farmworker suicide. The culprit, according to the NIH? Pesticides, which farmers both inhale and absorb through their skin as they apply them to their crops. These dangerous chemicals, researchers found, alter farmers’ brain chemistry, increasing their risk of depression by up to 90 percent. Continue reading
From Sara Reardon, on Nature.com
“The field is going to another level of sophistication,” says Sarkis Mazmanian, a microbiologist at the California Institute of Technology in Pasadena. “Hopefully this will shift this image that there’s too much commercial interest and data from too few labs.”
This year, the US National Institute of Mental Health spent more than US$1 million on a new research programme aimed at the microbiome–brain connection. And on 19 November, neuroscientists will present evidence for the link in a symposium at the annual Society for Neuroscience meeting in Washington DC called ‘Gut Microbes and the Brain: Paradigm Shift in Neuroscience’. Continue reading
“Raw milk opponents and doctors strongly warn against the consumption of unpasteurized milk for infants, children and pregnant women, arguing that these individuals are more susceptible to illnesses that raw milk could cause. However, a new study that took place across Austria, Finland, France, Germany and Switzerland shows a connection between the consumption of raw milk and lowered rates of colds and infections among children. This study clearly relates Raw milk and lower infections in children.
The study, detailed in The Journal of Allergy and Clinical Immunology, aimed to assess the effects of consumption of raw vs. boiled vs. industrially processed milks on common infections (including coughing, runny nose, fever, ear infection or diarrhea) in babies’ first year of life. Continue reading
From Douglas Main, in Newsweek:
“On Tuesday of this week (Aug. 26), Israel officially stopped adding fluoride to its water supplies. The decision has “been lauded by various rights groups, but criticized by many in the medical and dental communities as a serious mistake,” as the Times of Israel put it.
The tasteless, colorless chemical is put into water for the purpose of reducing cavities, but critics say that it amounts to mass medication, and forces people to consume the substance whether they want to or not….” Continue reading