Daily Archives: March 9, 2015

U.S. Embracing a Raw Milk Future

From David E. Gumpert, on the Complete Patient blog:

“Last month, while visiting at a small ag and liberal arts school in upstate New York to give a talk, I got to tour its well-run conventional dairy of more than 300 cows (and a 50,000-gallon bulk tank—pictured at left). It serves as an on-campus training facility for students at the school, the State University of New York in Cobbleskill.

I also got to meet with a dairy professor.  I didn’t expect a lot of encouraging words, given the school’s focus on conventional dairying, and how I predicted in my talk at the school ongoing upheaval in the food world, symbolized by the raw milk revolution.  Continue reading

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