From Liz Reitzig on the Nourishing Liberty blog:
“Perhaps it was the simplicity that made me smile. Or maybe it was the newness—I’d never heard a pre-meal blessing that was so simple. But there it was, we were all sitting around the table at Glencolton Farms saying this blessing before a steaming bowl of carrot and ginger soup topped with all the sour cream we could want. A wheel of freshly made brie and homemade rolls dripping with fresh butter and glasses full of fresh, creamy milk completed the meal. “Wow,” I thought. “Does food really get any better than this? Certainly this prayer works. We have in front of us all the goodness and abundance one could want in their food!”
Here I was, eating a meal that was produced mainly on this farm. The butter, sour cream and milk, all came from these cows. The cheese was from their milk and made right there. The bread, baked in the bakery downstairs, and the soup—made from their own carrots and chicken stock. Continue reading
Notice of Comment Policy Change
If you’ve been out and about on the interwebs you may have noticed that many websites have shut down their comment sections. I’m sure there are many reasons for this development. Spam, trolls, flame wars, and the ongoing time demands of moderation are no doubt among them.
As of today, the Bovine will no longer be posting comments, except in exceptional circumstances. However, readers are still welcome to use the comment process to message the Editor. In fact, since we don’t check our email that often, “posting” a comment is probably the best way to get a message through. Just don’t expect it to appear on the site.
If you want a public forum to discuss material which is posted on the Bovine and you don’t have your own blog or website yet, there’s always social media — ie Facebook, Twitter etc.
Continue reading →
Leave a comment
Filed under News
Tagged as comments, policy