Daily Archives: April 25, 2016

Liz Reitzig shares her impressions from her recent visit to Glencolton Farms

From Liz Reitzig on the Nourishing Liberty blog:

“Perhaps it was the simplicity that made me smile. Or maybe it was the newness—I’d never heard a pre-meal blessing that was so simple. But there it was, we were all sitting around the table at Glencolton Farms saying this blessing before a steaming bowl of carrot and ginger soup topped with all the sour cream we could want. A wheel of freshly made brie and homemade rolls dripping with fresh butter and glasses full of fresh, creamy milk completed the meal. “Wow,” I thought. “Does food really get any better than this? Certainly this prayer works. We have in front of us all the goodness and abundance one could want in their food!”

Here I was, eating a meal that was produced mainly on this farm. The butter, sour cream and milk, all came from these cows. The cheese was from their milk and made right there. The bread, baked in the bakery downstairs, and the soup—made from their own carrots and chicken stock. Continue reading

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