Tag Archives: 60 day

Artisan raw milk cheese safe for now from FDA meddling with 60-day rule

From Barry Estabrook at Politics of the Plate.com

“Earlier this year, cheese lovers who view raw milk as a sacred cow, feared that the Food and Drug Administration (FDA) planned to sharply limit or even ban the manufacture and sale of raw milk cheese. It would have been a loss not only for connoisseurs, but for anyone who cares about rural economies and sustainable food systems. Artisan cheese is a big part of the solution. Fortunately, it appears that the fears were exaggerated.

The role played  by artisan cheese making in rural renewal was driven home to me recently when I chatted with Angela Miller, a New York literary agent who, with her architect husband Russel Glover, bought Consider Bardwell Farm in 2000. Although it has prospered as Vermont’s first dairy cooperative in the mid 1800s, the farm had suffered the fate of many once-prosperous New England dairies. For a decade prior to Miller’s purchase, it had been defunct, its barns and outbuildings sitting empty, its fields ungrazed. There was talk of converting the land into a military training ground. Continue reading

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FDA sends up trial balloon on changing 60-day rule for raw milk cheese aging

From David E. Gumpert at the Complete Patient blog:

“When large government agencies like the U.S. Food and Drug Administration want to make controversial policy changes, they often use the major media to launch trial balloons to see how different options play with key constituencies.

That helps explain why both the New York Times and Washington Post came out Saturday with major articles about the FDA’s coming clampdown on raw milk cheese, and its likely trashing of the 60-day rule–the minimum aging of raw milk cheese for commercial sale. This is something I’ve been anticipating for a year now, and the day of the actual restrictions is drawing ever closer—likely within the next few months, according to the FDA’s friends at the major media. Continue reading

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