From Raine Saunders, at Agriculture Society:
“Before the clock runs out on this month’s breast cancer and GMO awareness, I’d like to point out some facts that may not be obvious to some consumers.
No doubt you’ve seen the pink ribbons all over food labels in the grocery store or on fast food products like KFC. These labels are easy to spot on packages, cups, cans, boxes, and other containers of many foods and beverages.
But there’s something else to notice too – a majority of these foods bearing the pink ribbon for cancer awareness are full of harmful, toxic ingredients. Don’t believe me? Just pick up one of these food products and have a look. Continue reading
From Raine Saunders, on Agriculture Society:
Photo via Agriculture Society blog.
“Most people know someone with an eating disorder. In the 1980s we saw an enormous surge of teenage girls described as having bulimia (binging and purging) and anorexia nervosa (starving oneself to death) in order to keep from being overweight.
But, eating disorders are much more common than people think. Dr. Natasha Campbell McBride talks about these issues in her book Gut and Psychology Syndrome, and describes them as being much more than psychological issues (as have been diagnosed and named by the branch of medicine known as psychiatrics) but nutritional deficiencies which affect overall health, including the mental state of the individual. Continue reading
From Raine Saunders at the Agriculture Society blog:
“Tainted meat is available everywhere…grocery stores, restaurants, schools, hospitals, prisons…you name it. And it’s all over the news this week and last week – NY Times, NPR,Food Safety News, Sauk Valley News, The News Tribune,Daily Finance, Bellingham Herald, and many others. And you know when mainstream news outlets start reporting news items like this, the problem is an epidemic.
This is not a new problem. In 2008, the largest meat recall in history (to that date) was issued, as reported by many different outlets – again, so it’s not like people weren’t made aware of this issue.
Other nationwide meat recalls were issued in 2010 such as the one from Rudolph Foods Company, Inc. in California (205 pounds in January), Huntington Meat Packing Inc. in California (4.9 million pounds in February), Zemco Industries in New York (380,000 pounds in August), and there were many, many more. Continue reading
From Raine Saunders at Agriculture Society:
“I’d say this is the straw that broke the camel’s back…but I dare not, because I know this is only the beginning. Whole Foods, leader of natural grocery stores nationwide, and other industry leaders in “organic” foods Organic Valley and Stonyfield Farm relented under mounting pressure from all angles Thursday, and gave their approval for the USDA to use genetically-modified alfalfa seed in crops – proving once again that in this world, commodity-driven, profits-based monopoly models are what drive all decisions made in political and legal realms.
And sold the future of real organics and sustainability down the river. Continue reading
From Raine Saunders at Agriculture Society:
Picture via Agriculture Society
“It’s flu and cold season. Do you normally receive a flu vaccine?
If so, you should know there are some risks to getting the injection that might outweigh not getting it, especially if you live a healthy life style that includes consumption of real, whole, traditional foods. A healthy lifestyle supports your immune system, which is the key to avoiding flus, colds, and other illness and disease.
Most doctor’s offices and now other places such as drug stores are offering the flu vaccine on a seasonal basis. Flu shots are so ubiquitous, you can walk into almost any of the following locations to receive one: Walgreens, Rite Aid, CVS Pharmacy, Albertson’s/Savon, WalMart, Kroger’s, Meijer, and Publix.
Just like other vaccines, a dead version of the virus is contained within the shot you receive. Inside your body, the vaccine’s main purpose is to stimulate immune system function into reacting as though it has been attacked by the flu virus. Theoretically, this will trigger a production of antibodies that will destroy the real virus when your body is exposed to it. Continue reading
Cathy Payne, writing for Raine Saunders’ Agriculture Society blog:
Neo-American Gothic -- Cathy Payne and her husband Jon. Photo via Agriculture Society
Gail Sheehy, in New Passages, writes that “Each of us tells our own personal life story to ourselves, every day.” I believe that our thoughts and words create our lives in powerful ways. I agree, with Sheehy, that we “create our own plot line.” And itʼs never to late to revise and rewrite it! As a woman who has lived 57 years and rewritten the script a few times, I can speak with a bit of authority.
One year ago, in October, 2009, I was a stressed-out suburban teacher living in a beautiful 5 bedroom, 4 bath house on a cul-de-sac. Why stressed? As a support teacher I worked with the students who were “challenging.” They were diagnosed with autism, behavior disorders, ADHD, asthma, encupresis (look it up), learning disabilities, and more. In meetings I heard mothers testify that their child was perfectly normal until they got a certain round of vaccines. I also heard tales of asthma, hives, skin allergies. Continue reading
Raine Saunders, from her “Agriculture Society” blog:
October is Non-GMO Month.
Genetically-modified substances and organisms are becoming more and more pervasive in our food supply in the United States. Continue reading