“As the new film, Organic Rising, created by Pulitzer Prize and Emmy award-winning filmmaker, Anthony Suau, points out – today’s food crisis is the civil rights movement of our time….”
From Christina Sarich, at Natural Society:
“Organic farming and gardening clearly isn’t just the old-timers way any more. It’s the way of a sustainable world. Younger farmers are coming into the fray more so than at any other time in our history except the 1920s, largely in response to our dilapidated and corrupt agricultural system. Continue reading
From Colin Todhunter on Global Research:
“The World Bank/IMF/WTO’s goals on behalf of Big Agritech and the opening up of India to it are well documented . With the help of compliant politicians, transnational companies want farmers’ lands and unmitigated access to Indian markets. This would entail the wholesale ‘restructuring’ of Indian society under the bogus banner of ‘free trade’, which will lead (is leading) to the destruction of the livelihoods of hundreds of millions [7,8,9].
Moreover, Monsanto, Walmart and other giant US corporations had a seat at the top table when the Knowledge Initiative on Agriculture was agreed with the US . Monsanto also controls the cotton industry in India  and is increasingly shaping agri-policy and the knowledge paradigm by funding agricultural research in public universities and institutes: it is the “contemporary East India Company.”  Continue reading
While we do our best, here at the Bovine, to cover the Canadian raw milk scene, along with other food politics and food rights stories, we don’t often get much news from Quebec. Now we’ve heard how fewer French people starved during the second world war because France was a nation of gardeners. And we know that Quebec has passed laws legalizing soft raw milk cheeses. That was a few years ago. The French heritage in Quebec no doubt helps people there maintain a stronger connection to the land and to food quality, than may be the case elsewhere. So it’s great to get this story, via Karen Selick, of a man who’s doing something in Quebec to stem the tide of industrialization, that threatens authentic and healthy farming everywhere:
From Dominc Lemontagne, via Karen Selick:
The Impossible Farm is a profitable homestead, about one percent the size of your average Québec farm, which has slowly been outlawed through years of legislative constrictions. It is, for example, 2 cows, 200 hens and 500 broiler chickens, grass-fed together on the range from early spring to late fall. It’s this small scale, plural agro-business, which manages it’s own slaughter, processing and marketing. In a nutshell, it is the beginning of a mom-and-pop’s driven regional revitalization effort that favors direct (and often local, farmers market driven) sales, thus promoting resilience rather than dependence.
“When President Obama announced a new program during the recent G8 summit to help bolster food and agriculture in developing nations through corporate “pledges,” I was most struck by his choice of partners in the effort. A Reuters report on the announcement read:
The initiative includes a new partnership with agribusiness giants such as DuPont, Monsanto and Cargill, along with smaller companies, including almost 20 from Africa, which will commit some $3 billion for projects to help farmers in the developing world build local markets and improve productivity.
Those three companies are the good food movement’s equivalent of the law firm Dewey, Cheatem & Howe — not the folks it wants to see put in charge of anything, much less “feeding the world.” These companies believe that exporting western-style industrial agriculture to the developing world (Africa in particular) is key to ensuring enough food for a growing population. And they maintain this position despite the growing evidence that industrial agriculture can’t solve the problem. Continue reading
From The Atlantic:
Infographic via The Atlantic
“After a decade of intensive genetically modified plant cultivation, weeds have emerged that are resistant to the most popular herbicide.
I was a member of the FDA Food Advisory Committee when the agency approved production of genetically modified foods in the early 1990s.
At the time, critics repeatedly warned that widespread planting of GM crops modified to resist Monsanto’s weed-killer, Roundup, were highly likely to select for “superweeds” that could withstand treatment with Roundup. Continue reading
From Russ on his “Volatility” blog:
“For food or anything else to be organic is for it to exist and evolve in harmony with the rest of nature and human history. Our natural history, in its culinary aspect, can be called grass farming. We worked hard to maintain the savannah as the best habitat for our food and for our safety.
Over thousands of years we were forced by elites into the strait jacket of agriculture based on annual grasses with giant seed pods: wheat, corn, rice. Although agriculture had many potential forms, on account of the malevolence of the hierarchies in control it became politically and socially destructive and environmentally unsustainable. Continue reading
From Horand Knaup, Michaela Schiessl and Anne Seith in Spiegel Online:
Alan Knuckman is a commodities expert at the Chicago Board of Trade. "I don't believe in politics," he says. "I believe in the market, and the market is always right." Photo: Steve Liss / Der Spiegel
“The room in which the world’s food is distributed looks everything but appetizing. Bits of paper and disposable cups litter the trading floor at the Chicago Board of Trade (CBOT). Sweaty men in bright yellow, blue or red jackets walk around, seemingly oblivious of the debris beneath their feet, waving their hands, shouting and scrapping over futures contracts for soybeans, pork bellies or wheat. Continue reading