Underground sources report that U.S. food safety legislation is already being implemented. Here are a few snippets:
S510 is going into effect. For those who supported it, arguing it was needed and wasn’t going to destroy local farmers and food producers, here is the reality.
This radio show gives detail. Listen to the podcast at: http://www.derrybrownfield.com/tracks/042511.mp3
They are using it to try to shut down Mike Callicrate and/or people doing the same work he is, with HACCP. He produced raw beef and delivers it fresh every day, within just hours of grinding it (or cutting, too?). They are imposing a “test and wait” rule, in which ground beef (or other kinds, too?) has to be tested daily (sent off for tests?) and then held for test results (for days). This would kill the business of anyone producing fresh meat. Continue reading