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E-coli deaths across Europe were not caused by Spanish cucumbers after all

By Janet Stobart, Los Angeles Times / For the Booster Shots blog

LONDON — Cases of E. coli-related illness are springing up around Europe, particularly in northern Germany, causing 16 deaths so far and infecting more than 1,000 people, according to the Guardian.

The bacteria are commonly linked to raw or undercooked meat or to unwashed vegetables and fruit. Cucumbers imported into Germany from Spain had initially been blamed for this outbreak, but new evidence suggested that isn’t the case.

The deaths have been attributed to hemolytic-uremic syndrome, which can occur after infection with some especially virulent strains of E. coli. The World Health Organization has warned countries about the severity of the condition, one of the more dangerous complications of E. coli poisoning. Continue reading

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