From David E. Gumpert on the Complete Patient blog:
“I was explaining to a friend yesterday that the federal government in the form of the U.S. Department of Agriculture continues to allow a multibillion-dollar food corporation to sell product, even after its chicken has been associated with hundreds of illnesses, many caused by pathogens that are resistant to conventional antibiotics.
He didn’t believe me. “I’m sure the chicken has been recalled,” he said. No, I explained, it hasn’t. Nor has the producer been shut down.
“Well, something must be going on so the chicken isn’t being sold,” he concluded, hopefully. Continue reading
From Christopher D. Cook on AlterNet:
“February 26, 2012 Editor’s note: Find Christopher D. Cook’s book, Diet for a Dead Planet: Big Business and the Coming Food Crisis, here.
A few examples of Big Food. Picture via AlterNet.
“It is no longer news that a few powerful corporations have literally occupied the vast majority of human sustenance. The situation is perilous: nearly all of human food production, seeds, food processing and sales, is run by a handful of for-profit firms which, like any capitalist enterprise, function to maximize profit and gain ever-greater market share and control. The question has become: What do we do about this disastrous alignment of pure profit in something so basic and fundamental to human survival? Continue reading
From Kristin Laird at Marketing Mag.ca
"Putting a fork in it" Maple Leaf Foods style. Photo via Marketing Mag.
“Graham, formerly CMO at Rogers Communications, started working with Maple Leaf Foods as a consultant following a listeria outbreak in 2008 that killed 22 people and prompted massive product recalls.
That same year, the company posted a third-quarter loss of $12.9 million. In the fourth quarter, Maple Leaf said the recall cost the company an estimated $59 million to $69 million before taxes and profits were down 40%.
The company also had a dramatic fall in the Marketing/Leger Corporate Reputations ranking—which asks consumers if they have a good or bad opinion of the company—dropping from 21 to 76 in 2009 and a further 10 spots in 2010. Continue reading
From Helkie Ferrie in Vitality Magazine:
Photo via Vitality Magazine.
““… the question we face … is whether this [GMO] cornucopia presents a picture of health and lawful bounty, or instead the hellish image of nature betrayed.” C. Holdrege & S. Talbott, 2008
Ever since biotechnology introduced genetically modified foods in the mid-1990’s, biotech scientists have insisted that these foods are “substantially equivalent” to what we’ve eaten since the dawn of time. Yet for the past 15 years, roughly 90% of people around the world have demanded that GMO foods be clearly labeled, so they can be avoided.
How do our regulators respond? At the latest round of CODEX labeling debates in Quebec City in March, the U.S. FDA soothingly suggested that “consumers do not need GMO labeling, as it would only confuse them, and they would then make the incorrect food choices.” Continue reading
Food Rights Declaration as result of the latest appeal ruling against Michael Schmidt — September 29, 2011
Michael Schmidt talks to supporters and media at last Tuesday's news conference
Agriculture has been the backbone of Canada. History has taught us that a healthy Agri-culture is able to feed all the people and therefore creates a healthy and socially stable enviroment.
At the turn of the last century 70% of our Canadian population was actively involved in farming.
Today we have only 2% of the poulation left working on farms and 80% of them have to have another job to keep their farm going.
The average age of today’s farmers is 56 and hardly any young farmer can afford to start farming.
Corporate farming has taken over food production and multi national corporations control most of the farming inputs, food processing and distribution.
Food safety regulations and production standards are passed based on intensive lobby powers by those who control the current food chain. Continue reading