Lots of us know that fats are not all bad. In fact the right kind of fats are absolutely essential for health. Thus this Danish idea of taxing fat as if it was all bad for you is clearly wrongheaded on at least two counts, the second being the presumption that the nanny state knows better — they don’t — and is therefore somehow justified in telling people what to eat.
Photo from "Primal Body, Primal Mind" blog. Click image to go there.
From BBC News Europe:
“Denmark has introduced what is believed to be the world’s first fat tax – a surcharge on foods that are high in saturated fat.
Butter, milk, cheese, pizza, meat, oil and processed food are now subject to the tax if they contain more than 2.3% saturated fat.
Some consumers began hoarding to beat the price rise, while some producers call the tax a bureaucratic nightmare. Continue reading
So says this writer of a recent letter to the editor in the Surrey Leader. See excerpt below. Surrey is a suburb of Vancouver, where local raw milk suppliers Alice Jongerden and Gordon Watson of Home on the Range cowshare will be in court Monday defending people’s right to choose.
"A letter writer argues that exposure to dirt and grime is helpful to children, for building immunity to asthma and allergies...." Photo via Surrey Leader
“The doomsayers who are utilizing Louis Pasteur’s theory for labelling our raw milk products a health hazard almost make me feel I am lucky to be alive, considering that was the only kind of milk available to me for the first 17 years of my life.
They conveniently forget that he is also the founder of the science of immunology, and ignoring the fact that pasteurizing is the simplest part of the legacy he left us. Just heat the stuff to a certain temperature, and hope that the good bacteria will still be alive. Continue reading