Tag Archives: Edwin Shank

Reducing the danger of raw milk

From Marsha Johnston, on The Modern Farmer:

Erwin Shank, of The Family Cow, in his bottling plant

“Since establishing a risk assessment management plan and an on-farm raw milk hygiene testing lab after a campylobacter outbreak in early 2012, raw milk from The Family Cow in Chambersburg, Pennsylvania, is cleaner than pasteurized, says owner Edwin Shank. “We are doing what I call test and hold. We test every lot of bottles and hold them in the cooler until the test results are finished. Pasteurized milk has no regulation that requires you to hold it back until the test result is in. As raw milk producers, we are considered guilty until proved innocent, so we have to go over and beyond what is expected,” he says, adding that it is quite normal for his coliform counts to be zero or 1 per milliliter. Continue reading

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