From the National Post:
This little boy must not be living in one of the "free" countries. Photo Samrang Pring/Reuters
“Re: The Case For Raw Milk, Karen Selick, Dec. 27.
When I lived in India before moving to Canada in 1970, we always drank fresh raw milk, which we boiled before drinking. Nowadays, India is following the West in mass producing pasteurized milk.
I am am still alive and well at the age of 65. Everything in moderation is good. I do not listen to any of the health advice. I follow my own. Continue reading
From Karen Selick, on the Digital National Post:
Michael Schmidt with lawyer Karen Selick at a Queen's Park news conference in Feb. 2010
“Raw-milk crusader Michael Schmidt finally got to meet with Ontario Premier Dalton Mcguinty last month after a 37-day hunger strike. But the Premier told him the government had no plans to change the law to legalize raw milk sales, and that it would rely on the best advice of medical experts.
But what is the best advice of medical experts? Perhaps the better question is what is it today — as anyone who closely follows medical news knows, what’s considered healthy one week is often feared, or dismissed, the next. Forty years ago, for example, women were told to perform a self-exam every month to check for breast cancer. Last month, experts retracted that advice: Breast self-exams “have no benefit and should not be used.” Continue reading
From Richard Lerner on the Metro West Daily News:
Seemingly reckless consumption of milk -- not sure if it is raw or not. Photo via Rebel Rebel Tumblr
“…Yes, the rhetoric around raw milk is heated. The reason that those involved in public health get so bent out of shape about raw milk is twofold: 1) It turns the clock back on science, on proven methods for reducing foodborne illness, and 2) due to the vociferous, combative nature of its proponents, we are required to spend time on a food item that is (fortunately) consumed by a minuscule portion of the population.
And yes, I have heard (ad nauseam) all of the arguments for raw milk, I am not going to respond to each one here. You can find them on the unedited comments section, and form your own responses. Some of them are so flimsy as to be embarrassing to their writers, and it is not my purpose to embarrass the ignorant. What I would like to do, instead, is respond to valid concerns about what public policy should be concerning food safety: Continue reading