David E. Gumpert reveals why those dairy industry types have their knickers in a knot over raw milk. From the Complete Patient blog:
“Why does the dairy industry push the U.S. Food and Drug Administration so hard to crack down on raw dairy producers?
The dairy industry seems to be mostly in the background, and any publicly-offered reasoning is always to the effect that illnesses from raw dairy taint the entire dairy industry. Of course, we know that is ridiculous, since fear of raw dairy wouldn’t taint the dairy industry, but rather push more of the market toward pasteurized dairy…if there was a serious risk from raw dairy. The problem with the dairy industry’s rationalizing is that there isn’t a serious public health risk from raw milk. Continue reading