What other new and virulent pathogens will we yet breed as a “side-effect” from continuing farther with these same divorced-from-nature farming practices?
It’s anyone’s guess what shit will hit the fan when the recently introduced GMO alfalfa, for instance, starts being fed to cattle on a large scale? To quote from Ernst Schumacher (author of the book “Small is Beautiful”), “Finally we must say no, this technology is too violent.”
“As an experienced herdsman I can tell you that we never gave calves immunizations at birth…and three calves have fared well under similar circumstances here. But it was apparent something Titanic nibbled on after being let out in his second day of life, e coli or salmonella, got into his gut.
We never saw scours like this in Vermont in the 70s. We had scours that created a loose manure, and the calf could be easily corrected.
I saw this scour as something stronger. His ears flopped and he became listless within the hour it took to treat him. I only gave antibiotics when he showed symptoms. By then, the powerful bug had overtaken him. I understand now, after watching Titania, his half sister, what likely occurred. Continue reading