LIAM HYSJULIEN from Counterpunch, “What class says about food”:
“It’s hard to get behind any food movement (if they can even be categorized as such) these days. While I tend to eat healthy—spending roughly a third of my income (which as a graduate student isn’t very hard) on organic, local foodstuff (mostly bulk grains, vegetables, and fruit)—I can’t buy into any movement that freely throws around—without a hint of irony—terms like “locavore” or “foodie.”
Still, I feel lambasting a movement that I respect, albeit not always linguistically, so dearly is counterproductive to fostering a united front. If we are going to recreate our food system, both locally and globally, it is imperative that both the food intelligentsia (Pollan, Allen, Patel, Berry) and rank-and-file, food-minded citizens are not cannibalizing each other during this very important moment in time. Continue reading
From Colleen Kimmett, writing for the Tyee:
Once a breadbasket, Bella Coola hosts a Community Supported Agriculture project. "The project opened up a lot of people's eyes to growing more food here. Bella Coola used to be the breadbasket for the Central Coast. That has all faded away -- but the potential is still there."
“It’s a good day in Dease Lake when a produce truck breaks down on the Cassiar highway.
For residents in and around this remote northern community, fresh produce can be hard to come by, especially in the winter. Continue reading
Via Mercola.com, here are 23 minutes from a program shown on the Qatar-based TV news network Al Jazeera, about obesity, food culture and food business in contemporary America:
“Domino’s Pizza’s domestic sales were falling last year. Then an organization called Dairy Management offered to help. They developed pizzas for Domino’s that contained 40 percent more cheese, and then devised and paid for a $12-million marketing campaign. Continue reading