It would really take a dedicated blog to keep up with the flow of GMO news and information out there these days. Although the Bovine is primarily focused on raw milk, we do sometimes give a nod to other issues in the food rights sphere. And while raw milk has always been a minority concern, GMOs in food will affect everyone. What will our children’s children think about this time in history when they look back from 2050 or so? The following is from Jon Rappoport’s blog:
What will the children think? Click image for photo source.
“I recognized my two selves: a crusading idealist and a cold, granitic believer in the law of the jungle” – Edgar Monsanto Queeny, Monsanto chairman, 1943-63, “The Spirit of Enterprise”, 1934.
“Monsanto should not have to vouchsafe the safety of biotech food. Our interest is in selling as much of it as possible. Assuring its safety is the F.D.A.’s job” – Phil Angell, Monsanto’s director of corporate communications. “Playing God in the Garden” New York Times Magazine, October 25, 1998. Continue reading
From the Commons Online:
“BRATTLEBORO—YOU MIGHT THINK it’s very odd that a cheesemonger would tell you not to buy a cheese, but here I go: if you’re going to shell out the bucks to buy brie, you’re better off spending that money on another variety.
Now, there’s really nothing wrong with brie… if you’re in France. According to the United States Food and Drug Administration’s regulations on dairy products, if a cheese is made of unpasteurized milk, it has to be aged for at least 60 days.
But real brie is made of unpasteurized milk, and it’s aged for just a few weeks. (At 60 days aged, you wouldn’t want it. It’ll have the distinct and powerful aroma and flavor of ammonia, except you can’t wash the floor with it. Don’t bother trying to trim it — just throw it away.) Continue reading
From Reuters news service:
“EU considers ordering France to lift GMO maize ban
May 22 (Reuters) – The European Union’s executive said on Tuesday it was considering ordering Franceto lift its ban on growing a strain of genetically modified maize, after EU science experts said there was no justification for it.
In March France reimposed a ban on Monsanto’s MON810 maize, an insect-resistant variety to protect chiefly against the European corn borer, after a previous prohibition was annulled by the country’s top court late last year.
An opinion issued by the European food safety watchdog (EFSA) on Monday concluded that France had offered no new scientific evidence to justify the ban. The European Commission said EFSA’s opinion confirmed its own initial assessment. Continue reading
From Anthony Gucciardi on the Activist Post:
“In a major victory for public health, and what will hopefully lead to other nations taking action, a French court decided today that GMO crops monster Monsanto is guilty of chemically poisoning a French farmer.
The grain grower, Paul Francois, says he developed neurological problems such as memory loss and headaches after being exposed to Monsanto’s Lasso weedkiller back in 2004.
The monumental case paves the way for legal action against Monsanto’s Roundup and other harmful herbicides and pesticides made by other manufacturers. Continue reading
There have been lots of good stories relating to GMO foods crossing the Bovine newsdesk in recent days, so we decided to compile a bunch of the more interesting ones in one post for your enjoyment. Here they are:
From the Biodynamics blog:
“More than half a million people have already signed a petition to the FDA asking for labeling of genetically engineered (GE) foods. Now, continuing that momentum, a new video by the director of Food, Inc. encourages consumers to fight for the right to know what is in their food. The video is a collaboration between filmmaker Robert Kenner and the Just Label It campaign.”
More on the Biodynamics blog.
How to Identify GMO food at the Supermarket, even if it’s not labeled, via Federal Jack.com: