Tag Archives: FSANZ

Aussie gov’t decides to stick with local raw milk cheese prohibition, although imported raw milk cheeses are allowed

From Elaine Reeves on The Mercury.com.au

Nick Haddow of Bruny Island Cheese Company makes a hard raw-milk cheese. Photo via The Mercury.com.au

“CHEESE-LOVERS took heart when Food Standards Australia New Zealand agreed to take a second look at if it would allow cheese to be made with raw milk in Australia. The resulting report released recently, however, has brought them no cheer.

After examining all the options, FSANZ virtually has recommended leaving things as they are. Continue reading

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