Macleans magazine has picked up the story of the Ottawa-area man who was charged by the Ministry of Natural Resources for slaughtering a pig and sharing it with his friend. From the story by Tom Henheffer, Dec. 16, 2010:
Four squad cars squealed into Mark Tijssen’s yard with their lights blazing, just after dark on a cold November night last year. Tijssen, who was having dinner with his nine-year-old son at the time, politely showed the officers around his Ottawa property before being charged with several crimes under the Ontario Food Quality and Safety Act (OFQSA), including killing uninspected animals and distributing meat without a licence. It was all because he had slaughtered a pig and given a friend some of the meat. “I didn’t set out to be an activist or a revolutionary—I grew up on a farm,” says Tijssen, 48, a Canadian Forces major. “There was no need for this.” Continue reading