Tag Archives: gardening

New Zealand to be “Lord of the Seeds”?

From InvestmentWatchBlog.com:

New Zealand coat of arms via Wikipedia. Click image to go.

“I was shocked to learn from a friend on the weekend that a new Food Bill is being brought in here in New Zealand.  The new bill will make it a privilege and not a right to grow food.

I find two aspects of this bill alarming.  The first is the scope and impact the new bill has, and secondly that it has all happened so quietly.  There has been VERY little media coverage, on a bill which promises to jeopardise the future food security of the country. Continue reading

1 Comment

Filed under News

Food sovereignty in the post-oil future

Russ at Volatility blog, from a post titled “What’s Our Affirmative”:

“…1. Food Sovereignty: This is the philosophy that we have a human right, not just to food but to the land to grow the food, and to a polity and economic structure which supports and enhances this right. Then it’s also the practice of this right, including the political struggle to attain it.

There’s the core of my whole program. Agricultural science has proven that medium and small size organic agriculture is more productive than corporate monoculture. This fact will become ever more critical for our physical survival as we enter the post-oil age, since industrial agriculture is overwhelmingly dependent upon fossil fuels for fertilizer, pesticides and herbicides, mechanical harvesting and processing, and transportation. So this agricultural transformation is a physical necessity.  Continue reading

Leave a comment

Filed under News

Home gardening as a smart response to future food shortages and rising prices

Ellen LaConte on Countercurrents.org “Garden As If Your Life Depended On It, Because It Will”:

“Spring has sprung—at least south of the northern tier of states where snow still has a ban on it—and the grass has ‘riz. And so has the price of most foods, which is particularly devastating just now when so many Americans are unemployed, underemployed, retired or retiring, on declining or fixed incomes and are having to choose between paying their mortgages, credit card bills, car payments, and medical and utility bills and eating enough and healthily. Many are eating more fast food, prepared foods, junk food—all of which are also becoming more expensive—or less food.

In some American towns, and not just impoverished backwaters, as many as 30 percent of residents can’t afford to feed themselves and their families sufficiently, let alone nutritiously. Here in the Piedmont Triad of North Carolina where I live it’s 25 percent. Across the country one out of six of the elderly suffers from malnutrition and hunger. And the number of children served one or two of their heartiest, healthiest meals by their schools grows annually as the number of them living at poverty levels tops twenty percent. Thirty-seven million Americans rely on food banks that now routinely sport half-empty shelves and report near-empty bank accounts. And this is a prosperous nation! Continue reading

Leave a comment

Filed under News