Tag Archives: gelato

Raw milk gelato in 1950s Italy — that is, until the health department intervened

From Stephanie Cesca in The Toronto Star:

Making Gelato in Italy from raw milk in the 1950s. Photo via Toronto Star.

“…To make sure they didn’t blow it, my mom, two of her sisters and a family friend spent last summer in Bologna, Italy, at the Carpigiani Gelato University. There, they learned why gelato-making calls for the passion of an artist and the precision of a scientist: One wrong move — like one extra teaspoon of sugar — and your masterpiece is finito. Continue reading

Leave a comment

Filed under News