From Sharon Lerner, on The Intercept:
“John Sanders worked in the orange and grapefruit groves in Redlands, California, for more than 30 years. First as a ranch hand, then as a farm worker, he was responsible for keeping the weeds around the citrus trees in check. Roundup, the Monsanto weed killer, was his weapon of choice, and he sprayed it on the plants from a hand-held atomizer year-round.
Frank Tanner, who owned a landscaping business, is also a Californian and former Roundup user. Tanner relied on the herbicide starting in 1974, and between 2000 and 2006 sprayed between 50 and 70 gallons of it a year, sometimes from a backpack, other times from a 200-gallon drum that he rolled on a cart next to him.
The two men have other things in common, too: After being regularly exposed to Roundup, both developed non-Hodgkin lymphoma, a blood cancer that starts in the lymph cells. And, as of April, both are plaintiffs in a suit filed against Monsanto that marks a turning point in the pitched battle over the most widely used agricultural chemical in history. Continue reading
“The FDA is required by law to test and regulate food additives. As part of the product design and intended use of herbicide tolerant GMOs such as the Roundup Ready system, pesticide residues such as those of glyphosate suffuse the cells of the crops including any eventual food products. These are food additives according to any reasonable definition.
The same is true of the insecticidal endotoxins in Bt crops. The FDA has directly flouted the law in refusing to regulate these highly toxic additives or even to require their listing among the ingredients of food. One reason why the FDA has refused to test glyphosate residues is to help give it the pretext of ignorance. A surprisingly common excuse among regulators is to say in effect, “We can’t do anything, because we don’t have any information, because we refuse to test for that information (and reject it when others test for it and offer it to us).” Listen to what the likes of the FDA and EPA say and you’ll come across it frequently. So it is with glyphosate levels in food.
From Charlotte Silver, on Aljazeera:
“During last week’s oral testimonies before the United States Supreme Court, a 75-year-old soybean farmer from Indiana faced down Monsanto, as he challenged the biotech giant’s aggressive and frequently criticised pursuit of patent infringement cases. Continue reading
From Dr. Don Huber on GM Watch:
“The woes of GMOs – Glyphosate and GMOs impact on crops, soils, animals and man
Dr. Don M. Huber, Emeritus Professor of Plant Pathology, Purdue University
What we have in our fields, our farms, and our homes is not natural! The increased disease, pest pressure, and empty calories are NOT normal! Corn used to be the healthiest plant you could grow. Now, multiple diseases, pests, and weak plants are the common denominator of ‘modern’ hybrids.
Wheat, that staple grain for mankind, is now loaded with toxins, allergens, and chemicals. Sickness and disease are increasing in our crops, animals and people in spite of the broad array of fungicides and drugs administered. One can only ask, what has changed so drastically in this ecology we call farming? Continue reading
From the Institute for Science in Society website:
“An open letter appeared on the Farm and Ranch Freedom Alliance founded and run by Judith McGeary to save family farms in the US [1, 2]. The letter, written by Don Huber, professor emeritus at Purdue University, to Secretary of Agriculture Tom Vilsack, warns of a pathogen “new to science” discovered by “a team of senior plant and animal scientists”. Huber says it should be treated as an “emergency’’, as it could result in “a collapse of US soy and corn export markets and significant disruption of domestic food and feed supplies.”
The letter appeared to have been written before Vilsack announced his decision to authorize unrestricted commercial planting of GM alfalfa on 1 February, in the hope of convincing the Secretary of Agriculture to impose a moratorium instead on deregulation of Roundup Ready (RR) crops. Continue reading
From Jeffrey Smith at the Institute for Responsible Technology, via Eat Drink Better:
“The following article reveals the devastating and unprecedented impact that Monsanto’s Roundup herbicide is having on the health of our soil, plants, animals, and human population. On top of this perfect storm, the USDA now wants to approve Roundup Ready alfalfa, which will exacerbate this calamity. Please tell USDA Secretary Vilsack not to approve Monsanto’s alfalfa today.
The diseased field on the right had glyphosate applied the previous season. Photo by Don Huber (via Eat Drink Better)
While visiting a seed corn dealer’s demonstration plots in Iowa last fall, Dr. Don Huber walked passed a soybean field and noticed a distinct line separating severely diseased yellowing soybeans on the right from healthy green plants on the left (see photo). The yellow section was suffering from Sudden Death Syndrome (SDS), a serious plant disease that ravaged the Midwest in 2009 and ’10, driving down yields and profits. Something had caused that area of soybeans to be highly susceptible and Don had a good idea what it was. Continue reading