Mom Speaks at Monsanto

From a news release from Moms Across America:

“Zen Honeycutt  represented John Harrington of Harrington Investments at yesterday’s meeting to ask for shareholder support for Item No. 5, Shareowner Proxy Access—an essential mechanism for accountability supported by institutional investors and the SEC.

As the founder of Moms Across America  she spoke on behalf of millions of mothers, a  significant group of  long-term stakeholders of Monsanto. Her presentation contained the following:

1 out of 2 children in America today have a chronic illness such as asthma, allergies, autism, autoimmune disease, Crohn’s, diabetes and obesity. (1) All of these conditions and more can be directly linked to GMOs and Glyphosate–to Monsanto’s products.

Competition for “ultimate evil” brand?

It would really take a dedicated blog to keep up with the flow of GMO news and information out there these days. Although the Bovine is primarily focused on raw milk, we do sometimes give a nod to other issues in the food rights sphere. And while raw milk has always been a minority concern, GMOs in food will affect everyone. What will our children’s children think about this time in history when they look back from 2050 or so? The following is from Jon Rappoport’s blog:

What will the children think? Click image for photo source.

“I recognized my two selves: a crusading idealist and a cold, granitic believer in the law of the jungle” – Edgar Monsanto Queeny, Monsanto chairman, 1943-63, “The Spirit of Enterprise”, 1934.

“Monsanto should not have to vouchsafe the safety of biotech food. Our interest is in selling as much of it as possible. Assuring its safety is the F.D.A.’s job” – Phil Angell, Monsanto’s director of corporate communications. “Playing God in the Garden” New York Times Magazine, October 25, 1998.

GMOs to be forced on the French?

From Reuters news service:

“EU considers ordering France to lift GMO maize ban

May 22 (Reuters) – The European Union’s executive said on Tuesday it was considering ordering Franceto lift its ban on growing a strain of genetically modified maize, after EU science experts said there was no justification for it.

In March France reimposed a ban on Monsanto’s MON810 maize, an insect-resistant variety to protect chiefly against the European corn borer, after a previous prohibition was annulled by the country’s top court late last year.

An opinion issued by the European food safety watchdog (EFSA) on Monday concluded that France had offered no new scientific evidence to justify the ban. The European Commission said EFSA’s opinion confirmed its own initial assessment.

Hunger is no game for poor in Britain

Is this how “the system” uses the seemingly impartial objectivity of economics to put the screws to what the elite may regard as “useless eaters”? From The Independent:

The Hunger Games book

“Evidence is mounting that thousands of children in the UK are not getting enough food to eat – and that, as financial hardship spreads, their numbers are increasing rapidly. Chris is 10. He and his brother are so malnourished that their skins are pale and they have rings under their eyes. Their older brothers have such an unhealthy diet that they have lost their adult teeth. They live in the sixth-richest city in the world – London.

The boys are just four among thousands of Britain’s hungry children – victims of a “silent epidemic” of malnutrition in the capital and beyond….”

From beekeepers in France to the sweet corn at Walmart — GMO news roundup

There have been lots of good stories relating to GMO foods crossing the Bovine newsdesk in recent days, so we decided to compile a bunch of the more interesting ones in one post for your enjoyment. Here they are:

From the Biodynamics blog:

“More than half a million people have already signed a petition to the FDA asking for labeling of genetically engineered (GE) foods. Now, continuing that momentum, a new video by the director of Food, Inc. encourages consumers to fight for the right to know what is in their food. The video is a collaboration between filmmaker Robert Kenner and the Just Label It campaign.”

More on the Biodynamics blog.

How to Identify GMO food at the Supermarket, even if it’s not labeled, via Federal Jack.com:

Monsanto’s leading activist has a tough job battling the raw milk insurgency and promoting the GMO gospel

From Brandon Turbeville, writing for the Activist Post:

“In recent months there have been many articles dealing with the intensification of the war on milk launched by the FDA. (See here and here. Also here.) I myself, have written articles explaining the dangers of corporate control of the dairy industry and the specific health concerns related to the use of antibiotics and rBGH in the production of milk.

In my book, Codex Alimentarius – The End of Health Freedom, I detail these health problems as well as the events surrounding the FDA’s compliance with Monsanto’s wishes regarding the use of rBGH in dairy products. Of course, governmental compliance with corporate wishes is not surprising considering the fact that the ranks of the FDA are filled with former Monsanto employees and affiliates and that there exists a virtual revolving door between the agency and the corporation.

“Food safety” approval of GMOs part of the new “pseudoscientific world order”

From psrast.org:

“In the last few decades changes have occurred that are precipitating a serious crisis in science. A major reason for this crisis is that research has become increasingly expensive and consequently it has become more and more difficult for the state to finance it. As a result research, even in the universities, is increasingly being funded by industry .

Warnings from scientists that this may corrupt science have essentially been ignored.