From Wenonah Hauter in The Guardian UK:
“If you have a feeling that genetically modified (GM) foods are being forced upon the population by a handful of business interests and vociferously defended by the scientists that work in the agriculture industry or at the research institutions it funds, you might be onto something.
The zeal with which GM proponents evangelize transgenic seeds (and now, transgenic food animals) is so extreme that they are even pouring vast sums of money to defeat popular efforts to simply label GE foods – like the nearly $50m spent to defeat the popular 2012 ballot measure to label GE foods in California, Proposition 37. Continue reading
From Helke Ferrie, in Vitality Magazine:
Our Constitution guarantees that the laws, from which our government derives its mandate, shall work in the “public interest.” In actuality, this mandate is mostly an experience of illusion for the public, because the government and its agencies prove to be chronically delusional. The difference between an illusion and a delusion is that an illusion is a misconception, sometimes based on deception; illusions are correctable through reality checks. A delusion, on the other hand, refers to a belief maintained despite contradictory proof. Delusional views and policies refuse to be confused by the facts. Shedding illusions is the first step towards eliminating delusions. True, this is hard slogging, often painful, extremely frustrating, but unfailingly liberating. So, here we go! Continue reading
Remember the CFIA, that official Canadian Food Inspection agency, that was so concerned about wiping out a flock of heritage Shropshire sheep a few weeks back? Well maybe that wasn’t such an isolated incident. What can we make of this latest development on the food safety front? Is this a real problem that’s being covered up? To protect what, short term business prospects of continuing to sell more salmon in the supermarkets? And for that, they’re willing to scupper the international credentials of a university science lab? Is this is a government agenda, rogue “regulators”, or what? Are we still living in Canada?
From Mark Hume, in the Globe and Mail:
“A lab that revealed the first evidence of an infectious virus in British Columbia salmon should be stripped of its international credentials, according to the Canadian Food Inspection Agency.
In a letter to the World Organization for Animal Health, the CFIA urges the international agency to accept the findings of an independent audit that recommends “suspension of the reference laboratory status,” of the facility.
The lab is run by Frederick Kibenge at the Atlantic Veterinary College-University of Prince Edward Island. Continue reading
From Michael Schmidt:
Lambs to the slaughter.
Seeing the coverage of the latest CFIA killing spree to enforce the genetic cleansing policy by our bureaucrats supported by countless OPP “peace officers” painfully reminded me of the many documentaries about Nazi Germany and all those who “just did their job”.
As I more and more hear this excuse by police or bureaucrats I wonder how much have we learned from the past.
Canada and it’s law enforcers keep bragging about their important role in keeping this country safe and how they are protecting us from ourselves, because they know better. Continue reading
The Smithsonian on banned foods:
“Once upon a time, Americans went blind from homemade moonshine, and meatpacking plants produced something more mystery meatloaf than pasture-raised. The ever evolving dance of food safety and regulation marches on, this time to protect us from…Wisconsin dairy farmers?
1. Raw Milk: In a state where citizens proudly wear giant wedges of foam cheese on their heads, dairy is king. Yet even in Wisconsin the lactose-centric cheer is quiet around raw milk. Many people swear by its such and such properties but plenty of others, including the Centers for Disease Control and Prevention,agree that “While it is possible to get foodborne illnesses from many different foods, raw milk is one of the riskiest of all.” In Wisconsin, raw milk devotees can acquire the semi-illicit substance only if purchasing it directly from a farmer. Roughly half of US states forbid the sale of raw milk entirely….” Continue reading
From Elkhart Country Grass Roots Hub .
“Extending for four decades now, the war on drugs has ingrained a certain ideology into society. What was sold as an initiative to get dangerous drugs off the streets has conceived a totalitarian mindset that government has the authority to control everything you eat and drink and, if you disobey, the state can fine you, destroy your property, raid your home and throw you in jail. I’m not talking about cocaine or meth. I’m not even talking about marijuana. I’m talking about milk.
According to Time Magazine , “for some Americans, milk has become a test of their freedom. And they’re not paranoid kooks either; the government really is out to get them, authorizing seizures of bottles and jugs of unpasteurized milk and, in one recent case, a full-on, agents-brandishing-guns raid.” Continue reading
From the Toronto Sun:
Click image above to go to Sun News site to watch video
“TORONTO — These hallowed walls of Ontario’s highest court have heard arguments about murders and embezzlements, bitter divorces and ugly assaults.
But the Court of Appeal has never before been asked to rule on the legality of distributing unpasteurized milk. That’s about to change.
It didn’t take long for Justice Eileen Gillese to decide that raw milk crusader Michael Schmidt deserves yet another day in court. After listening to morning arguments, she ruled the dairy farmer, originally acquitted in 2010, should be allowed to appeal his 2011 conviction for selling his controversial product. Continue reading