This whole thing seems to be a “public relations” exercise arising from the Harvard debate, which you can watch in the preceding post. See also this earlier post from David Gumpert discussing the USA Today story, as well as this post from Kimberly Hartke, setting things straight for the WAPF. From Wendy Leung, in the Globe and Mail:
“Those who feel strongly about the benefits of raw milk are willing to go to great lengths to fight for access to the unpasteurized dairy product.
But contributing to the raw-milk debate, a new study from the U.S. Centers for Disease Control and Prevention says unpasteurized milk is 150 times more likely to cause outbreaks of food-borne illness than the pasteurized stuff. Continue reading