It must be a tough job dealing with the likes of raw milk farmer Michael Schmidt. From Denis Langlois at the Owen Sound Sun Times:
Grey Bruce Medical Officer of Health Dr. Hazel Lynn and medical student Katrina Piggott [who no doubt earns a lot less] at the health unit building. Photo via Owen Sound Sun Times.
“Dr. Hazel Lynn was Grey-Bruce’s highest-paid public servant in 2012 for the fourth straight year.
The local medical officer of health earned $319,288 last year, 5% more than she received in 2011, according to the latest sunshine list released by the province Thursday.
More than 225 people in Grey-Bruce are on the 2012 Public Sector Disclosure, which is made up of civil servants who received more than $100,000.
Seventy-six employees with the Bluewater District School Board made the list, along with 34 from Grey Bruce Health Services, 31 from the Bruce Grey Catholic District School Board, 15 from Grey County, 14 from the County of Bruce and four from the Grey Bruce Health Unit. Continue reading
From Paul Jankowsky, in the Owen Sound Sun Times:
Dr. Hazel Lynn, MD, FCFP, MHSc - Medical Officer of Health, Grey Bruce Health Unit
A 1994 health inspector’s order that directs Michael Schmidt to stop “manufacturing, processing, preparation, storage, handling, display of unpasteurized milk and milk products” remains in effect even though three charges against the Durham-area farmer for breaching the order in 2006 have been dismissed, Dr. Hazel Lynn, the medical officer of health for Grey Bruce, said Thursday.
Whether the health unit will strictly enforce the order as Schmidt attempts to appeal other convictions related to his raw milk business remains to be seen, Lynn said.
In a ruling released Wednesday, Justice Peter Tetley overturned the findings of a justice of the peace, who in January dismissed all 19 charges laid against Schmidt in 2006 related to the production and distribution of raw — or unpasteurized — milk. Tetley convicted Schmidt of 15 charges but dismissed those relating to the 1994 health inspector’s order. Continue reading