From Colin Todhunter on Global Research:
“The World Bank/IMF/WTO’s goals on behalf of Big Agritech and the opening up of India to it are well documented . With the help of compliant politicians, transnational companies want farmers’ lands and unmitigated access to Indian markets. This would entail the wholesale ‘restructuring’ of Indian society under the bogus banner of ‘free trade’, which will lead (is leading) to the destruction of the livelihoods of hundreds of millions [7,8,9].
Moreover, Monsanto, Walmart and other giant US corporations had a seat at the top table when the Knowledge Initiative on Agriculture was agreed with the US . Monsanto also controls the cotton industry in India  and is increasingly shaping agri-policy and the knowledge paradigm by funding agricultural research in public universities and institutes: it is the “contemporary East India Company.”  Continue reading
From David E. Gumpert on The Complete Patient blog:
“In India, and many other parts of the world, the struggle of Schmidt, and other farmers in North America, is incomprehensible. In India, farmers still take their cows or buffalo around to towns and cities, and provide fresh milk on the spot to customers. Customers then decide for themselves if they want to boil the milk or not—self pasteurize.
Indeed, one study indicates that India is the largest dairy producing country in the world, and that something approaching half its milk is distributed raw, by small farms. “Consumers often regard raw milk and traditional products obtained from reliable vendors as of better quality than formally processed dairy products,” says the study. Continue reading
By Raoul Bedi, BASc
The past few months has seen a massive shift in the “tectonic plates” of the food rights and food security movement not only in Canada but in the larger North American context. Some might say that it all began with the narrow defeat (voting irregularities aside) of the Proposition 37 “Right to GMO Labeling” referendum in California on November 6, 2012.
Vandana Shiva lecturing at the University of Victoria in BC. Click image to view source video.
From the Non-GMO Project website we can see that, despite the California setback, the ‘Right to Know’ effort has, instead, gained significant momentum. Through marches, rallies, petitions, social media, and targeted outreach campaigns, consumers are demanding that the government respect their right to know what’s in their food by labeling GMOs. Continue reading
From Sayer Ji, on the Activist Post:
“A report from the August 17 edition of the American Association for the Advance of Science’s journal Science titled, “Negative Report on GM Crops Shakes Government’s Food Agenda,” revealed that an Indian high-profile parliamentary panel, only a week before, recommended that GM crop “field trails under any garb should be discontinued forthwith,” and that further GM agricultural research should “only be done under strict containment.”[i]
Moreover, in a press conference after the report’s release, the panel’s chair, Basudeb Acharia, said in no uncertain terms: “India should not go in for GM food crops.”
According to the Science article’s author, Pallava Bagla, the panel’s recommendation is being regarded by some “as the death knell of the development of genetically modified food crops in India.” Continue reading
With Colin Todhunter, of Global Research.ca
Widespread crop failures in India have provoked over 200,000 farmers to commit suicide over the past decade [GALLO/GETTY] – via Aljazeera.com. Click image above to go to that story.
“While watching Gary Null’s documentary ‘GMOs Ticking Time Bomb’, I was reminded of a run-in that I had with a transnational agribusiness concern in India a couple of years back. It sent a popular Indian newspaper a three page letter complaining about an article that I had written and which had appeared as the main piece on the edit page the day before. Claiming the article had done them ‘a lot of damage’ (as if the company itself had not been the master of self-inflicted damage due to its own criminal practices over the decades!), I in turn responded to them with a four page letter. Continue reading
Just in case anyone thought that the idea of using raw milk products for skin care purposes was some kind of made-up fantasy, here’s a story from India about a beautiful film star sharing her skin care and beauty secrets:
From The Times of India:
Dig that raw milk skin tone. Star of the Indian screen, Aditi Rao Hydari, reveals that yes, she washes her face with raw milk. Click image for photo source.
“Actress Aditi Rao Hydari shares her beauty secrets with us.
Skin-tillating! I do some yoga and dance, this makes my skin glow. I keep my skin clean and healthy. An oatmeal pack made at home is what I use for my skin and wash my face with raw milk, some vitamin C and vitamin E serum and moisturiser.
Mane point: Oiling my hair twice a week with organic virgin coconut oil from Navdanya (an organic food store), hair spas as often as possible, Kerastase shampoo for sensitive scalp and a hair mask from Kerastase sum up my hair care regime. This is my regular hair care regime. For the red carpet, I love tousled hair, a side braid or a delicate updo that reveals the neck. My favourite look is that of Audrey Hepburn’s from Breakfast At Tiffany’s. Continue reading
Thanks to Andrew Kohl on the Support Michael Schmidt Facebook group:
From 3Wheeled Cheese, translated from Grain.org:
Milk man in Puskar, India. Pic from internet.
Milk is an essential source of health and income for the people. The popular, or people’s, milk chain, independent, counts on local vendors who collect the milk from the small producers, owners of a few milk cows. Such systems of “people’s milk” compete directly with the ambitions and attempts by the big dairy industries, such as Nestlé and others, that want to take over the entire milk chain- from stables to markets. Continue reading
From Katja Jylkka, on Civil Eats:
“In both the popular imagination and ad campaigns, honey is the epitome of a wild food. After all, bees can’t be herded and overfed like cattle, or immobilized like broiler chickens if they are to continue making the sweet substance. As reported here last year, bees are “a key to global food security” due to their critical importance in food chains worldwide. In fact, honey seems to be a bellwether of global food insecurities.
The “wild” nature of even cultivated honey is both one of its major selling points and the source of many of its problems. A Guardian articlerecently reported that a European Union court on September 6 ruled that honey containing traces of pollen from genetically modified (GM) corn must also be labeled as GM produce. The ruling comes as a result of beekeepers in Germany discovering traces of corn pollen from a nearby field of Monsanto corn crops. The nature of bee biology and honey production throw the current discourse surrounding globalization and its effect on the permeability of local and global boundaries in a more literal light. After all, bees can’t be herded according to national borders. Continue reading
From Jonathan Benson, at Global Research.ca
“Representing one of the most agriculturally bio-diverse nations in the world, India has become a primary target for biotechnology companies like Monsanto and Cargill to spread their genetically-modified (GM) crops into new markets. However, a recent France 24 report explains that the Indian government has decided to take an offensive approach against this attempted agricultural takeover by suing Monsanto for “biopiracy,” accusing the company of stealing India’s indigenous plants in order to re-engineer them into patented varieties.
Brinjal, also known in Western nations as eggplant, is a native Indian crop for which there are roughly 2,500 different unique varieties. Millions of Indian farmers grow brinjal, which is used in a variety of Indian food dishes, and the country grows more than a quarter of the world’s overall supply of the vegetable. Continue reading