From Colin Todhunter on Global Research:
“The World Bank/IMF/WTO’s goals on behalf of Big Agritech and the opening up of India to it are well documented . With the help of compliant politicians, transnational companies want farmers’ lands and unmitigated access to Indian markets. This would entail the wholesale ‘restructuring’ of Indian society under the bogus banner of ‘free trade’, which will lead (is leading) to the destruction of the livelihoods of hundreds of millions [7,8,9].
Moreover, Monsanto, Walmart and other giant US corporations had a seat at the top table when the Knowledge Initiative on Agriculture was agreed with the US . Monsanto also controls the cotton industry in India  and is increasingly shaping agri-policy and the knowledge paradigm by funding agricultural research in public universities and institutes: it is the “contemporary East India Company.”  Continue reading
From David E. Gumpert on The Complete Patient blog:
“In India, and many other parts of the world, the struggle of Schmidt, and other farmers in North America, is incomprehensible. In India, farmers still take their cows or buffalo around to towns and cities, and provide fresh milk on the spot to customers. Customers then decide for themselves if they want to boil the milk or not—self pasteurize.
Indeed, one study indicates that India is the largest dairy producing country in the world, and that something approaching half its milk is distributed raw, by small farms. “Consumers often regard raw milk and traditional products obtained from reliable vendors as of better quality than formally processed dairy products,” says the study. Continue reading
By Raoul Bedi, BASc
The past few months has seen a massive shift in the “tectonic plates” of the food rights and food security movement not only in Canada but in the larger North American context. Some might say that it all began with the narrow defeat (voting irregularities aside) of the Proposition 37 “Right to GMO Labeling” referendum in California on November 6, 2012.
Vandana Shiva lecturing at the University of Victoria in BC. Click image to view source video.
From the Non-GMO Project website we can see that, despite the California setback, the ‘Right to Know’ effort has, instead, gained significant momentum. Through marches, rallies, petitions, social media, and targeted outreach campaigns, consumers are demanding that the government respect their right to know what’s in their food by labeling GMOs. Continue reading
From Sayer Ji, on the Activist Post:
“A report from the August 17 edition of the American Association for the Advance of Science’s journal Science titled, “Negative Report on GM Crops Shakes Government’s Food Agenda,” revealed that an Indian high-profile parliamentary panel, only a week before, recommended that GM crop “field trails under any garb should be discontinued forthwith,” and that further GM agricultural research should “only be done under strict containment.”[i]
Moreover, in a press conference after the report’s release, the panel’s chair, Basudeb Acharia, said in no uncertain terms: “India should not go in for GM food crops.”
According to the Science article’s author, Pallava Bagla, the panel’s recommendation is being regarded by some “as the death knell of the development of genetically modified food crops in India.” Continue reading
With Colin Todhunter, of Global Research.ca
Widespread crop failures in India have provoked over 200,000 farmers to commit suicide over the past decade [GALLO/GETTY] – via Aljazeera.com. Click image above to go to that story.
“While watching Gary Null’s documentary ‘GMOs Ticking Time Bomb’, I was reminded of a run-in that I had with a transnational agribusiness concern in India a couple of years back. It sent a popular Indian newspaper a three page letter complaining about an article that I had written and which had appeared as the main piece on the edit page the day before. Claiming the article had done them ‘a lot of damage’ (as if the company itself had not been the master of self-inflicted damage due to its own criminal practices over the decades!), I in turn responded to them with a four page letter. Continue reading
Just in case anyone thought that the idea of using raw milk products for skin care purposes was some kind of made-up fantasy, here’s a story from India about a beautiful film star sharing her skin care and beauty secrets:
From The Times of India:
Dig that raw milk skin tone. Star of the Indian screen, Aditi Rao Hydari, reveals that yes, she washes her face with raw milk. Click image for photo source.
“Actress Aditi Rao Hydari shares her beauty secrets with us.
Skin-tillating! I do some yoga and dance, this makes my skin glow. I keep my skin clean and healthy. An oatmeal pack made at home is what I use for my skin and wash my face with raw milk, some vitamin C and vitamin E serum and moisturiser.
Mane point: Oiling my hair twice a week with organic virgin coconut oil from Navdanya (an organic food store), hair spas as often as possible, Kerastase shampoo for sensitive scalp and a hair mask from Kerastase sum up my hair care regime. This is my regular hair care regime. For the red carpet, I love tousled hair, a side braid or a delicate updo that reveals the neck. My favourite look is that of Audrey Hepburn’s from Breakfast At Tiffany’s. Continue reading
Thanks to Andrew Kohl on the Support Michael Schmidt Facebook group: