The problem of widespread and indiscriminate use of small doses of antibiotics in animal feed is widely regarded as leading to the development of antibiotic resistant disease strains such as MSRA. Nicholas Kristof has has written about this in the New York Times years ago (here and here). And the problem has been widely discussed in the alternative media as well. What’s new in this story by Jane Black is a report on how the Dutch government is actually doing something to improve the situation. And if they can do it why couldn’t we?
From Jane Black, on Prevention.com
Photograph by Stuart Freedman (via Prevention)
“It’s the stench, a pungent mix of ammonia and wet earth, that gives it away. This neat row of brick buildings in the Dutch village of Bergeijk is a massive chicken farm. Inside the six barns are 175,000 birds, hidden from the neighbors’ view and without any access to the outdoors or even natural light. To see them, visitors must slip into sterile blue jumpsuits and plastic booties, a low-tech but effective type of biosecurity that stops people from sneaking in any dangerous bacteria—or taking anything out. Continue reading
From Jane Black:
“The slogan “Think Different” has become a mantra for a generation of Silicon Valley entrepreneurs. So when high-tech-millionaire-turned-restaurateur Kimbal Musk envisioned a network of Learning Gardens for public schools, he didn’t settle for the usual framed, raised beds.
Instead, he thought of swooping, curved planters made of food-grade plastic, each with an irrigation system tucked away inside: a “product” that could be replicated quickly, at relatively affordable prices.
Product is not a word usually associated with organic temples of experiential learning. But like chef-restaurateur Alice Waters, who launched the American school-garden craze 15 years ago in Berkeley, Calif., Musk, 39, says such gardens are essential to reversing obesity, which now afflicts one in three American children. Continue reading
From Jane Black, writing in The Atlantic:
“For years the conventional wisdom has been that fast food is poor people’s food; that, thanks to government subsidies that ensure cheap calories, the drive-through is where people who can’t afford the “good” stuff — organic, grass-fed, etc. — go to feed their families on a budget. Why else would anyone eat that stuff?
But a new study to be published in the Journal for Population Health Management reveals the dirty little secret of the American middle class: It’s not cash-strapped Americans who are devouring the most Big Macs and Whoppers, it’s us! According to the study, a household earning $60,000 a year eats the most fast food, and one bringing in $80,000 is actually more likely to have it their way than one with $30,000. Suddenly, last year’s news from the Centers for Disease Control makes sense: Nearly half of obese adults in this country are not poor but middle-class, earning at least $77,000 for a family of four. Continue reading