Tag Archives: John Robbins

Food Revolution Summit — Vandana Shiva interviewed by John Robbins

By Raoul Bedi, BASc 

The past few months has seen a massive shift in the “tectonic plates” of the food rights and food security movement not only in Canada but in the larger North American context. Some might say that it all began with the narrow defeat (voting irregularities aside) of the Proposition 37 “Right to GMO Labeling” referendum in California on November 6, 2012.

Vandana Shiva lecturing at the University of Victoria in BC. Click image to view source video.

From the Non-GMO Project website we can see that, despite the California setback, the ‘Right to Know’ effort has, instead, gained significant momentum. Through marches, rallies, petitions, social media, and targeted outreach campaigns, consumers are demanding that the government respect their right to know what’s in their food by labeling GMOs. Continue reading

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Twinkies cheaper than carrots?

From John Robbins, on the Huffington Post:

“Why is Coca-Cola often more affordable than clean water? Why are candy bars and cigarettes often more readily available than fresh fruits and vegetables?

If you want to eat healthfully, you have to fight an uphill battle. Why are government subsidies pushing in the wrong direction?

Who would it hurt if we enacted policies that actually encouraged the foods that are healthiest for people and for our world? Who opposes the efforts to make it easier, rather than harder, for people to make healthy food choices? Continue reading

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Female infants growing breasts blamed on hormones used in milk production

Thanks to a helpful reader for pointing us to this story by John Robbins on “The Huffington Post”:

Photo via paraspiracy.com Photo not directly related to the story.

People are very upset about this, and for good reason. Female infants in China who have been fed formula have been growing breasts.

According to the official Chinese Daily newspaper, medical tests performed on the babies found levels of estrogens circulating in their bloodstreams that are as high as those found in most adult women. These babies are between four and 15 months old. And the evidence is overwhelming that the milk formula they have been fed is responsible. Continue reading

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