Tag Archives: Joseph Heckman

Michael Schmidt and raw milk at NOFA: The hunt for Elsie’s grave

This just in from Michael Schmidt, who is reporting on his visit to Princeton New Jersey, where he was a keynote speaker at the recent Northeast Organic Farming Association (NOFA) conference:

Michael Schmidt in New Jersey, at the grave of Elsie the cow.

I just returned from New Jersey where I was asked to give the closing keynote at the NOFA conference at the prestigious Princeton University.

This has been my  second time that I had a chance to exchange ideas, thoughts and challenges of the raw milk movement with Joseph Heckman professor at Ruttgers University.

As insignificant it seems, as amusing was our  journey in order to find Elsie’s grave.  Elsie was the best well known, well travelled Jersey cow from the famous Walker Gordon Farm which had pioneered the ROTO -LACTATER , a rotary milking parlor for 2000 cows, starting around 1920 till 1972 as I recall.  The significance of this operation is, that they produced raw milk for human consumption. Continue reading

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Joseph Heckman, Rutgers University prof, raises raw milk issue on campus

From Andrea Alexander on Rutgers.edu:

“Professor Joseph Heckman’s advocacy to legalize the sale of raw milk in New Jersey has made him the target of some harsh criticism. One Rutgers food scientist recently accused Heckman of championing a product that is potentially deadly.

But Heckman, a professor of soil science, is not backing down. He passionately believes in the benefits of raw – or unpasteurized- milk and said he has the scientific literature to back it up.  He cites studies that have shown drinking raw milk helps to alleviate allergies and asthma. Continue reading

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“Milk War” screening in New Jersey

From Renee Kiriluk-Hill at the Hunterdon Democrat, via NJ.com:

“DELAWARE TWP. — Louis Pasteur developed the modern process of heating food to slow microbial growth with thoughts of keeping beer and wine from spoiling. More than a quarter-century later, in the late 1800s, a German agricultural chemist suggested pasteurizing milk, which also extends its shelf-life.

But “milk” is what most people think of when they hear “pasteurization” and in most states, including New Jersey, it’s illegal to sell “raw milk.” But a movement is under way to change that; a bill has cleared the state Assembly and is before the Senate that would allow the sale.

People who want to learn more are invited to a meeting on Wednesday, June 1 at 7:30 p.m. at the township Municipal Building in Sergeantsville. Rutgers University professor Joseph Heckman will speak and the documentary “Milk War” will be shown. Questions and comments will be taken. Continue reading

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Joel Salatin and Polyface Farm “LIVE”

This is an excerpt from a recent guest post by Joseph Heckman, Ph.D., on Kimberly Hartke’s blog:

“Many folks have read about Joel Salatin’s Polyface Farm in The Omnivores Dilemma, Acres USAThe Stockman Grass Farmer or seen him in the movie Food, Inc. Listening to a recording of a favorite musician does not compare with a live concert experience.  Likewise, in the case of “rock stars” of sustainable grass based farming and traditional/local food systems, nothing recorded comes close to experiencing a live tour given by Joel Salatin at Polyface Farm. Continue reading

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Raw milk fight becomes a symbol for food freedom — The Globe and Mail

This story, by Jessica Leeder, was published in the Globe just before the January 21st not-guilty verdict was handed down in Newmarket court. Now that that verdict is being appealed by the Crown, the points made in this article take on a new relevance. Excerpts:

Michael Schmidt in his milking parlour -- Deborah Baic, Globe and Mail

“Chewing a hay lunch, Svetlana, Viola and Leah display a bored calm in their wide, brown eyes. Their glazed looks belie the burgeoning legal war over the product of their udders.

These unassuming dairy cattle have become symbols of a growing international food rights movement fuelled by mistrust of the industrial food system….”

“….The Schmidt case, which began when his farm was raided in 2006, has captivated food rights academics and advocates in Canada and around the world who argue the court’s decision will ripple well beyond the raw milk community. At its crux, they argue, the case is really about the extent to which consumers should be free to buy foods, however rarefied, and whether constitutional rights stretch as far as the grocery basket, farmer’s market and the people who own shares in – but do not live on – food producing farms. Continue reading

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