Macleans magazine has picked up the story of the Ottawa-area man who was charged by the Ministry of Natural Resources for slaughtering a pig and sharing it with his friend. From the story by Tom Henheffer, Dec. 16, 2010:
As it appears on the Macleans website
Four squad cars squealed into Mark Tijssen’s yard with their lights blazing, just after dark on a cold November night last year. Tijssen, who was having dinner with his nine-year-old son at the time, politely showed the officers around his Ottawa property before being charged with several crimes under the Ontario Food Quality and Safety Act (OFQSA), including killing uninspected animals and distributing meat without a licence. It was all because he had slaughtered a pig and given a friend some of the meat. “I didn’t set out to be an activist or a revolutionary—I grew up on a farm,” says Tijssen, 48, a Canadian Forces major. “There was no need for this.” Continue reading
Coming from a raw milk perspective, it’s interesting to follow the debate over the continued criminalization of marijuana usage. Here, for instance, is a story detailing the role of Canada’s Maclean’s magazine in the prohibition of marijuana in this country in the last century, titled “The Secret Shame of Macleans”:
Marc Emery, Canada's self-proclaimed "Prince of Pot", before his extradition to face charges south of the border. Photo via Abort Magazine.
“A couple of weeks ago I ordered a copy of Emily Murphy’s The Black Candle (1922), the notorious, influential book that first defined drugs as a social problem in Canada, introduced the public to their varieties and effects, and led directly to the addition of marijuana to the Restricted List in 1923.
I placed the order after reading the Sept. 3 Seattle Times op-ed by John McKay, the former U.S. attorney who (in connivance with our federal ministry) had Marc Emery extradited and jailed. McKay, forced out of his job because of political controversies and tergiversations you’d need a scorecard to comprehend, is now a professor of law. Continue reading