Tag Archives: Making Supper Safe

Making supper “safe” — or “sterile”?

From Ben Hewitt, guest posting on The Complete Patient blog:

“…On June 7, Rodale will publish my book Making Supper Safe: One Man’s Search for the Truth About Food Safety. I’d originally thought the book would be about the pathogenic bacteria that often contaminate our food, and what needs to be done to ensure consumer safety. To a certain extent, this is still true. But as I got deeper into my reporting, I became intrigued by the interplay between human life, the bacteria that inhabit us, and the bacteria we encounter on a daily basis, both in our food and otherwise. The following excerpt, which David has kindly offered to post, is from one of the chapters that explore this issue. Thank you for reading. – Ben Hewitt Continue reading

1 Comment

Filed under News