Tag Archives: Mark Kastel

What passes for organic eggs in America

Here’s an excerpt from Augie’s latest post “Descrambling the eggs and it won’t be easy” on his “Journal of Natural Food and Healing” blog:

“I have wanted to comment on the egg situation the day after the half-billion recall. First, I wanted to say that these types of contaminated eggs are commonplace– the reason, in part, 1 in 4 Americans get a case of food-borne illness each year. It is similar to the leafy green problem–where the spinach and such are grown in concentrated human, industrial and hospital wastes–called biosolids out in the California Salad Bowl….” Continue reading

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