“WHEN Steven Hopp envisioned his restaurant, the Harvest Table, he drew up a list of strict rules. Local farmers would provide the produce, meats and cheeses. Lemons would be banned: after all, why ship something that is mostly water when homegrown lemon thyme might suffice? Coffee and tea would be allowed because they are dried, but they should be organic, fair trade or both.
That philosophy grew out of his own experience. From 2005 to 2006, Mr. Hopp and his wife, the author Barbara Kingsolver, decided to see if their family could rely on the food they grew here in the hills of southwest Virginia. Their 2007 best seller, “Animal, Vegetable, Miracle: A Year of Food Life,” a memoir about their experiment, helped introduce Americans to the locavore creed. Continue reading