Tag Archives: modern farmer

Reducing the danger of raw milk

From Marsha Johnston, on The Modern Farmer:

Erwin Shank, of The Family Cow, in his bottling plant

“Since establishing a risk assessment management plan and an on-farm raw milk hygiene testing lab after a campylobacter outbreak in early 2012, raw milk from The Family Cow in Chambersburg, Pennsylvania, is cleaner than pasteurized, says owner Edwin Shank. “We are doing what I call test and hold. We test every lot of bottles and hold them in the cooler until the test results are finished. Pasteurized milk has no regulation that requires you to hold it back until the test result is in. As raw milk producers, we are considered guilty until proved innocent, so we have to go over and beyond what is expected,” he says, adding that it is quite normal for his coliform counts to be zero or 1 per milliliter. Continue reading

11 Comments

Filed under News

Raw moose milk now on tap in Russia

From Tyler LeBlanc, in Modern Farmer:

Yes that’s a moose in the milkhouse. Photo: Alexander Minaev

“Have an upset stomach and Pepto Bismol just isn’t doing it for you? Maybe you should head over to the Russian city of Kostroma – about four hours outside of Moscow – and try a glass of warm, salty, moose milk.

Carefully drawn from the teats of these northern giants, this pine-scented delicacy is renowned in the area as a cure for peptic ulcers. High in butterfat (usually coming in at around 10 percent, compared to cow milk’s average 5 percent), loaded with double the amount of essential amino acids as cow’s milk and chock-full of lypozyme – an enzyme that kills ulcer-creating bacteria – the slightly acidic milk has been used by Kostroma’s Ivan Susanin Sanatorium as a treatment for an array of diseases and disorders for over 30 years. Continue reading

1 Comment

Filed under News

Reducing dangers from raw milk

From the Modern Farmer:

“In a 2012 study, the Centers for Disease Control and Prevention (CDC) estimated that 1 percent of Americans drink raw milk, although that number may be a bit higher — a FoodNet survey in 2007 found that 3 percent of the U.S. population, or about 9.4 million people, regularly consumes raw milk.

Whether or not to consume milk in its unaltered state is a highly emotional issue, and for good reason. Should anyone — and particularly someone like a child or elderly person with an immature or compromised immune system — ingest milk that harbors the deadly bacteria E.coli O157:H7, they could risk losing a kidney. Continue reading

2 Comments

Filed under News