Let’s hope the story helps advertise this restaurant! We need more eateries like this. Next time you’re near Alliston, do drop in and check the place out.
From Brad Pritchard at the Alliston Herald, via Inside Toronto.com:
Jay Klausen holds up a Canadian Food Inspection Agency map outlining what it considers to be the local boundaries. Photo: Brad Pritchard
ALLISTON – The chef and co-owner of a popular Alliston gourmet fast food restaurant says the Canadian Food Inspection Agency (CFIA) is unfairly scrutinizing his business after being told to remove references saying they serve locally sourced products and naturally raised beef.
“Basically they are telling us if something comes from Barrie it’s not local, if something comes from Shelburne it’s not local,” said the Bistro Burger Joint’s Jay Klausen.
Klausen said he was completely blown away after receiving a registered letter from the Barrie branch of the CFIA and after speaking to an investigator about their demands. Continue reading
From Leah Zerbe, on Rodale.com
RODALE NEWS, EMMAUS, PA—Doctors don’t regularly prescribe natural remedies to patients, but a new study finds physicians and nurses are more likely than the general public to use alternative and complimentary medicine for their own health ailments. The new study looking at alternative and complimentary medicine use in Americans appears in the journal Health Services Research.
“Nurses and doctors are reflecting current societal trends being swept up in a grassroots movement that they have resisted for the last three decades,” says alternative and complimentary medicine expert Guy Riekeman, DC, president of Life University, a chiropractic school in Atlanta. (He was not involved in this study.) Continue reading
From Tara Green, at Natural News:
“(NaturalNews) Genetically modified foods have become so ubiquitous in the US that even the grocery store ‘Whole Foods’ now admits it cannot keep biotech foods off its shelves. A representative for the corporation acknowledged in May of 2011 that the realities of the marketplace have forced a shift in the company’s previous no-GMO’s policy.
(Correction note: The original title of this article has been altered to better reflect the accuracy of this story. As a clarification, Whole Foods does take steps to avoid GMO ingredients, but due to the massive use of genetically engineered ingredients in the food supply, it is currently impossible to avoid GMOs in conventional or “natural” products. As a result, many food products sold at Whole Foods do, in fact, contain genetically engineered ingredients, even when Whole Foods would prefer they didn’t.) Continue reading