Milk is an essential source of health and income for the people. The popular, or people’s, milk chain, independent, counts on local vendors who collect the milk from the small producers, owners of a few milk cows. Such systems of “people’s milk” compete directly with the ambitions and attempts by the big dairy industries, such as Nestlé and others, that want to take over the entire milk chain- from stables to markets. Continue reading
Tag Archives: Nestle
News flash: the chairman of the board of one of the largest food companies in the world—whose tripling in profits from 2009 to nearly $43 billion in 2010 was generating from selling mainly processed foods produced with inputs from industrial, chemical farms—is “skeptical” of organic food, reports FastCompany.com.
Don’t you think someone who made $10.7 million in 2010 from a company whose profit primarily depends on chemical agriculture might have a bias in the matter? Yes, it would be understandable to think Peter Brabeck-Letmathe, Chairman of the Board of Nestlé, might. It also might be understandable to want to know what others, those without such a financial interest in the food status quo, think about the viability of non-industrial agriculture. But in the FastCompany.com article, like other press that pooh-poohs organic farming, those who disagree, if they’re mentioned at all, are portrayed as marginal or unqualified to speak to the issue. Continue reading
“Peter Brabeck-Letmathe chairs Nestlé, the world’s44th-largest company, which last year earned US$10.5 billion in profits on US$121.1 billion in revenues. He is the consummate international businessman, bargaining hard, overseeing 280,000 employees, outflanking competitors and at ease with heads of state. Yet Brabeck remains incapable of negotiating one simple and irreplaceable ingredient without which his company ceases to exist: water.
He hardly seems a gloomy Malthusian, yet Brabeck foresees “limits to growth” because our global fresh water supply is both finite and being rapidly, stupidly, depleted. The world can sustainably use 4,200 cubic kilometres of water, he notes, but it consumes 4,500 even as aquifers plummet and rivers run dry. Continue reading